Braised Pork Belly with Winter Vegetables

Name: Braised Pork Belly with Winter Vegetables
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 2 spoons Winter vegetables; a small piece ginger; A few petals garlic; Some Cooking Wine

by Love TAO

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter vegetables are vegetables marinated with seasonings such as cabbage or mustard greens. It is a home-cooked dish that can completely absorb the fat of pork belly and is not greasy to eat. It is also very appetizing and meal delivery. "

Ingredients

500g Pork Belly
2 spoons Winter Vegetables
a small piece Ginger
A few petals Garlic
Some Cooking Wine

Braised Pork Belly with Winter Vegetables

1. Prepare the materials.

Braised Pork Belly with Winter Vegetables recipe

2. Put pork belly in water, add cooking wine and cook for about ten minutes.

3. Scoop it up and put it in cold water, rinse, and cut into small pieces.

4. From the pan, add the cut pork belly, garlic, and ginger slices and fry until golden on both sides, then add appropriate amount of winter vegetables.