Braised Pork Belly with Winter Vegetables

Braised Pork Belly with Winter Vegetables

by Love TAO

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Winter vegetables are vegetables marinated with seasonings such as cabbage or mustard greens. It is a home-cooked dish that can completely absorb the fat of pork belly and is not greasy to eat. It is also very appetizing and meal delivery. "

Ingredients

Braised Pork Belly with Winter Vegetables

1. Prepare the materials.

Braised Pork Belly with Winter Vegetables recipe

2. Put pork belly in water, add cooking wine and cook for about ten minutes.

Braised Pork Belly with Winter Vegetables recipe

3. Scoop it up and put it in cold water, rinse, and cut into small pieces.

Braised Pork Belly with Winter Vegetables recipe

4. From the pan, add the cut pork belly, garlic, and ginger slices and fry until golden on both sides, then add appropriate amount of winter vegetables.

Braised Pork Belly with Winter Vegetables recipe

5. Continue to stir fry a few times and then collect the juice and bring it out of the pot.

Braised Pork Belly with Winter Vegetables recipe

Tips:

Winter vegetables are a bit salty. When using it, first wash with water, don’t put salt in the dishes~~

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