Braised Pork Bone Radish
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Pour oil into the pan and stir-fry the ginger and garlic.
2. Pour the soaked squid and the pork bones that have been flying over the water and stir fry.
3. Then add the diced radish and stir-fry together.
4. Put the tangerine peel in water and add a little salt and sugar.
5. Cover the pot and simmer until the radish is rotten.
6. Add a little chicken essence, sesame oil, cilantro and green onions to the thickened flour.
