1. Take out the quick-frozen braised pork that is usually cooked, slice and shred, then cut into small cubes, add carrots, green beans, corn, salt, sesame oil, and black pepper, stir well and set aside.
2. Beat spinach juice and noodles, wrap them into ingots.
3. Just cooked.
4. Served with cheese and pumpkin soup, it tastes delicious.
5. Cheese Pumpkin Soup
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