Braised Pork Feet

Name: Braised Pork Feet
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Trotters; 200g Winter melon; 1 piece ginger; Some pepper; 5 garlic; 3 pieces Green onion leaves; 5 Fresh Chilli King; 2 pcs Red pepper; 4 green pepper; 1 tablespoon Braised Soy Sauce; 2 tablespoons beer; 1 tablespoon Chicken Bouillon Powder

by Xiaxia's Kitchen

4.9 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

4

Pig's feet contain collagen, winter melon beauty and beauty, this kind of delicacy, one bite is full of satisfaction, not only nutritious, but also satisfying the taste buds.

Braised Pork Feet

1. First cut the pig's feet into pieces, put the salt, braised soy sauce, chili king, ginger garlic in a pressure cooker, press for 8-12 minutes.

2. Select the pig's feet and put them in a bowl.

3. The winter melon is cut into pieces and patterns can be carved on the surface.

4. Deep fry the winter melon and set aside (fry for one minute, don’t fry for too long)

5. Put the ginger and garlic in the pan and saute until fragrant.

6. Add pork knuckles, fried winter melon, a bit of beer, braised soy sauce, add 2 tablespoons of boiled pork knuckle soup, simmer for 3 minutes.

7. Add green and red bell peppers, green onion leaves, and stir-fry out.

Tips:
The hoof is used for the pig's feet.
If you don’t like spicy food, you don’t need to put so many peppers, but the green and red peppers look very colorful.
Remember to carve the wax gourd, cut it horizontally and vertically.