Braised Pork Feet
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
1h
Serving
2
The collagen is so delicious.
1. Materials ready
2. Put oil in the pot, add sugar, low heat!
3. The sugar can change color and bubbling!
4. Put the washed trotters in. The trotters are boiled under cold water in advance to remove the blood foam and wash them!
5. Add two slices of ginger and two cloves of garlic and stir fry
6. A spoonful of cooking wine
7. Two tablespoons of soy sauce
8. One tablespoon each of soy sauce vinegar
9. Stir fry for 3-5 minutes!
10. Pour into the rice cooker and add the right amount of water to add the required ingredients!
11. Add two more dried peppers, and shiitake mushrooms, shiitake mushrooms cut a small flower with a knife!
12. Don't worry about the soup button, just wait for it!
13. Okay! Open the lid, it smells so good!
14. Pour it out to collect the juice, too much soup can be taken out, pick out all the ingredients!
15. Collect the juice for a while and add a little salt to eat
Tips:1. Wash the pig's trotters and shave all the fur, so that you can eat at ease!
2. With soy sauce, you can put a little bit of salt in moderate amount, which is good for your health!
3. When collecting the juice, the trotters must be fished out first, or they will be turned over and the meat will be broken up.
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