Braised Pork Feet
by Sunshine Milk Tea
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Blanch pork feet and rinse.
2. Heat the pan with less oil and stir fragrant ingredients.
3. Put eight pork feet, wine, dark soy sauce, sugar, half a spoon of hoisin sauce, a little vinegar, bring to a boil on high heat, and simmer for two hours.
4. Collect the juice over the fire and serve it on a plate.
