1. Wash the pork feet.
2. Soybeans are ready to be soaked.
3. Tie the green onions into knots and cut the ginger into slices.
4. Pour water into the pot, put the pork feet in the pot and boil, add the cooking wine, blanch it for a while and remove it.
5. The scalded pork feet are washed with cold water to remove the foam.
6. Prepare the astragalus.
7. Put the astragalus in the generation and wrap it.
8. Put the pork feet, soybeans, green onions, and ginger together in a casserole.
9. Bring to a boil over high heat, simmer on low heat until cooked, add chicken essence and salt to taste.
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