Braised Pork Trotters

Name: Braised Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2500g Pork feet; 1 bottle Cooking Wine; Some Hawthorn; 1 tablespoon Soy sauce; 50g crystal sugar; Some salt

by Duoyun turns to sunny

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Trotter refers to the feet (hooves) and calves of pigs. It is also called yuan trotter in China. In the Chinese world, trotter is one of the parts of pigs that are often eaten by people. There are many different cooking methods. Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."
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Ingredients

2500g Pork Feet
1 bottle Cooking Wine
Some Hawthorn
1 tablespoon Soy Sauce
50g Crystal Sugar
Some Salt

Braised Pork Trotters

1. Wash pig's feet and blanch well~

2. Good seasoning ratio~

3. Put the right amount of water in the pig's feet and simmer for 1 hour~

4. Pour the seasoning and continue to simmer for an hour~

5. After an hour, open the lid and cook for another 10 minutes. Just collect the juice and it will be out of the pot~

6. Full of collagen😍

7. ～😍😍😍

Tips:
Many thoughts:
1. Please pay attention to the selection of trotters: the color is white, the head is too large, the toes are separated and there are traces of falling off are chemical trotters soaked in hydrogen peroxide.
2. The pig's feet stewed with a whole bottle of rice wine are particularly fragrant after being cooked.
3. Put some hawthorn slices when stewing, which not only relieves greasiness, but also has a light fragrance.