Pork Claws with Spiced Sauce

Name: Pork Claws with Spiced Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork feet; 5g salt; 3 slices ginger; 4 tbsp Cooking Wine; 2 tbsp Soy sauce; 10 capsules pepper; 1 piece Cinnamon; 2 tablets Bay leaf; 2 pcs star anise; 25g crystal sugar; 20g Five spice powder; 1 small piece Old bittern

by My name is a fish

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

When it comes to pork feet, some relatives will say that the taste is too strong. If you buy it, it smells a bit, but if you do it the way the fish says, the smell will be gone, and it's particularly fragrant. Eat pork feet with five-spice sauce It’s addictive. Every time the fish makes this, if you don’t eat two or three yuan, the fish’s family likes to eat it. The fish’s husband likes to drink this. Don’t hesitate if you love beauty, come quickly. Learn from fish and be beautiful together. "

Pork Claws with Spiced Sauce

1. Put the pork feet into clean water, add 2 grams of salt, 2 tablespoons of cooking wine, and 1 star anise to blanch the water. After blanching, immediately soak in cold water and wash it.

2. Put the pork feet in a pot with water and bring to a boil. Put in old brine, salt, ginger, cooking wine, light soy sauce, soy sauce, pepper, cinnamon, bay leaves, star anise, rock sugar and five-spice powder. Bring to a boil on high heat, turn to low heat and simmer for 40 Minutes, it takes about 1 hour for a regular pot.