Tea Fragrance Legs

Name: Tea Fragrance Legs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork feet; 1 cup (rice measuring cup) peanut; 1 piece ginger; 1 piece Ginger Brown Sugar; 600ML boiling water; 2 tbsp Braised Secret Sauce

by KL Le Yoyo

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Does this name sound weird? [Tea fragrance beauty legs]. . .
Why is it called a beauty leg? In fact, it means pork feet. I think it sounds weird to use'tea fragrant pork feet' or'tea fragrant beauty pork feet', so I changed the name to tea fragrant beauty legs. .

As autumn is approaching, everyone is preparing for the "Tie Qiu Fat", the eighth month of the lunar calendar is also the arrival of the Mid-Autumn Festival; at the same time, this dish can also be used as a "banquet dish" and prepare for the coming autumn.

As for the word "beauty", it is because eating pig feet can beautify, because the skin of pig feet contains a lot of collagen; it can add some collagen to the ladies to make the skin "flexible". .

The soup was harvested just right when it was out of the pot, and it was already very "sticky" at this time; I almost "sticked" my upper and lower lips when I was eating, which is a bit exaggerated. . But it is really sticky when eating, because collagen is very rich. . "

Ingredients

1 Pork Feet
1 cup (rice measuring cup) Peanut
1 piece Ginger

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1 piece Ginger Brown Sugar
600ML Boiling Water
2 tbsp Braised Secret Sauce

Tea Fragrance Legs

1. Prepare the ingredients and wash the pork feet for later use.

2. Wash the ginger and cut into thin slices.

3. Wash peanuts and set aside.

4. Put Pu'er tea in a teapot, soak in boiling water for later use.

5. Put an appropriate amount of water in the pot and add two slices of ginger to remove the fishy smell.

6. Boil the cleaned pork feet in a pot.

7. After blanching, wash and set aside.

8. Heat in a low pressure wok over medium heat, add 1 tablespoon of oil, add ginger and stir fragrant.

9. Add the pork feet and stir fry for 5 minutes.

10. Add peanuts and stir fry for 2 minutes.

11. Add 600ML of brewed Pu'er tea.

12. The tea must be over pork feet.

13. Continue to turn on the medium heat and wait for it to boil. At this time, put the remaining tea leaves into the gauze and wrap them.

14. Put the wrapped tea leaves in the pot.

15. Add ginger and brown sugar.

16. Add the braised secret sauce to taste.

17. Bring to a boil over medium heat.

18. Turn off the heat after boiling, and then close the pressure cap.

19. After the cover of the pressure cover is closed, adjust the pressure valve to the function of [Pressure]. The medium heat continues to boil, and when you hear a little air discharge and a (squeaking) sound from the small air holes on the side of the pressure cover, turn to low heat. At this time, you have to calculate the time. Ordered pork feet can be pressed for 30 minutes.

20. After 30 minutes, turn off the heat and wait for 5 minutes, and then adjust the pressure valve to the function of [exhaust]. At this time, the gas in the pressure cooker will be quickly exhausted. Finally, after the gas is completely exhausted, the pressure cap can be unscrewed by turning the pressure valve to the function of [Open].

21. After opening the lid, if the soup is too juicy, you can turn on the medium heat to collect the juice. Remember to not open the heat too much when using the pressure lid, otherwise it will boil dry.

Tips:
Using'Pu'er tea', Pu'er tea has a wide range of effects, such as weight loss, lipid lowering, prevention and treatment of arteriosclerosis, prevention and treatment of coronary heart disease, anti-aging, anti-cancer, and digestion.