1. I bought the pork feet in the supermarket. It has been cleaned. Take it home and put it in the pot, put ginger, water, and boil it.
2. Clean the cooked pork feet with cold water, control the water, and set aside
3. Put water and brine bag in the pot. After boiling, put the used pork feet, turn the heat to low, and simmer for an hour
4. After the stew, don’t take it out immediately, put it in the pot overnight, take it out the next day, it tastes great
