Fried Pork Trotters

Name: Fried Pork Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork feet; 60g Soy sauce; 30g Cooking Wine; 15g crystal sugar; 10g Sliced ginger; 3 pcs star anise; 2 pcs Dried chili; Some White sesame; Some parsley; Some Cumin powder; Some oil

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Mom likes to eat pork skin, especially pork feet, not to mention, the skin is fragrant and delicious. Today I changed a cooking method. After it was cooked, I fry it in an air fryer. Finally, sprinkle with cumin powder and white sesame seeds. It is worth mentioning that the coriander is minced. The natural aroma of coriander is just the icing on the cake. a feeling of. "

Fried Pork Trotters

1. After washing the trotters, soak them in clean water for 4 hours, then rinse and remove.

2. Prepare the seasoning

3. Boil the trotters in a pot under cold water first, then remove them and wash them.

4. Heat the pot, pour in the pork belly, stir fry for a fragrance, then pour in the cooking wine

5. Add soy sauce and dark soy sauce

6. Add boiling water, the amount of water should be immersed in the ingredients, and then add the seasoning

7. Cover with high heat and bring to a boil, then turn to low heat and cook until soft and turn to high heat to collect the juice.

8. Prepare white sesame seeds, ground cumin and chopped coriander

9. Apply a layer of oil after preheating the air fryer

10. Add the trotters evenly and sprinkle with white sesame seeds, ground cumin and chopped coriander

11. Fry at 180 degrees for 10 minutes

12. Take out and sprinkle some cumin powder and continue frying for 5 minutes

Tips:
1. Pork feet have a strong fishy smell, so it tastes best when cooked after soaking
2. Our braised soy sauce and dark soy sauce do not add salt, so you can add it at will
3. It can be baked in the oven without air fryer