Braised Pork Feet
by Flower wipe
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pork feet
2. Wash the pork feet and cut into pieces, put water in the pot, put the feet in the water and boil
3. After boiling, clean the pork feet
4. Heating from the frying pan
5. Stir in small red peppers
6. Stir fry with pork feet
7. Put a little rice wine
8. Add a little ginger and stir fry
9. Then put a little dark soy sauce and stir fry
10. Put an appropriate amount of water, cover and boil
11. Put a pinch of salt and cook for 2 minutes
12. Put a little sugar and cover on high heat to boil. Change to a very small fire and simmer for 2 hours
13. Finally, put a little MSG and stir evenly out of the pan
Tips:1. First, wash the pork feet with water
2. After all the seasonings are placed, bring to a boil over high heat and then change to a small and small fire. Stir fry frequently during this period
