Braised Pork Feet in Sauce

Name: Braised Pork Feet in Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 7s Chinese cabbage; Some oil; Some salt; Some ginger; 2 pieces star anise; Some Cinnamon; Some Chicken Essence; Some Cooking Wine; Some Vinegar; Some Soy sauce; Some Rice wine; Some Secret sauce; Some Bay leaf; Some Dried chili

by User9227964044

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin wrinkles, enhance skin elasticity and toughness, and is of significance for delaying aging and promoting children's growth and development, and has very high nutritional value. Braised feet in sauce is a delicious home-cooked dish, a must-have food during the festive season. "

Braised Pork Feet in Sauce

1. Wash the pig's feet, clean and chop open for later use.

2. Prepare the pressure cooker. Put the cleaned pig's feet into the pressure cooker. Put in a small piece of cinnamon, three pieces of bay leaves, two star anises, a little dried chili, and three pieces of ginger. Pour in 125 grams of secret sauce, and then bring in 115 grams of rice wine. , A little aging vinegar and pour 1500ml water/cooking wine in an appropriate amount, then add 25 grams of soy sauce, 10 grams of salt, 10 grams of chicken essence, 1.5 grams of pepper, 3 grams of thirteen spices, and 2 scallions. Put into the pot and cover the pot. After 30 minutes of pressing, turn off the heat and set aside.

3. Prepare the wok, pour 2 bowls of water, about 1000ml of water, into the pot, boil it, add 7 cabbage, add a little salt, turn it over for a while, then set the pot.