1. Soak the preserved fish in warm water for ten minutes, wash and remove
2. Cut the ginger, garlic, chili, and green garlic into sections
3. Heat the pot, add some oil, add ginger, garlic and chili to fry until fragrant, and then add chili sauce. If you like spicy food, you can add more. I usually put more spicy
4. Add fish, stir fry for a while, add soy sauce
5. Stir-fry evenly, add water, just surpass the fish
6. Cover and cook for 15 minutes
7. When the soup is almost dry, add the garlic sprouts and stir fry to get out of the pot
8. Finished picture
Tips:Because the cured fish is already salty enough, there is no need to add salt.
