1. Chop the cured fish, soak 4 hours in advance
2. Shredded ginger
3. Pour an appropriate amount of oil into the pan, add 1 tablespoon of white sugar and fry the sugar color, pour in the fish pieces and quickly stir and fry evenly, so that it is evenly coated with sugar
4. Add ginger and stir fry for a while, add oyster sauce, chicken essence and cooking wine to taste
5. Pour in the right amount of water and add 1 spoon of chili sauce
6. Simmer until the fish is cooked
7. Can
Buy on JD
Buy on Amazon