Braised Pork Fish Fillet

Name: Braised Pork Fish Fillet
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Cured Fish; Some Cooking oil; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1 tablespoon Chicken Essence; 1 tablespoon Cooking Wine; 3 slices ginger; 1 tablespoon chili sauce

by Woman flower 2607

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Home practice

Ingredients

300g Cured Fish
Some Cooking Oil
1 tablespoon Sugar
1 tablespoon Oyster Sauce
1 tablespoon Chicken Essence
1 tablespoon Cooking Wine
3 slices Ginger
1 tablespoon Chili Sauce

Braised Pork Fish Fillet

1. Chop the cured fish, soak 4 hours in advance

2. Shredded ginger

3. Pour an appropriate amount of oil into the pan, add 1 tablespoon of white sugar and fry the sugar color, pour in the fish pieces and quickly stir and fry evenly, so that it is evenly coated with sugar