Braised Pork Head Meat

Braised Pork Head Meat

by Rong Rong Tsai

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My son loves to eat meat, but the lean meat stuffs his teeth and eats very uncomfortably. I love it when my grandma cooks pork head meat, which is called red meat. Now he often cooks it for him, and he eats more food. "

Ingredients

Braised Pork Head Meat

1. Dehair the pork head first, blanch it with boiling water, and rinse it off with running water

2. Change the knife and cut into the shape you want, I cut into strips

3. Put in a clean porcelain bowl, add steamed fish drum oil, rice wine, star anise, ginger and appropriate amount of water to the bowl

4. Put it in a pressure cooker and simmer for ten minutes

5. A simple and convenient dish can be shared on the table

Braised Pork Head Meat recipe

6. Soon

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