Braised Pork Head Meat in Traditional Chinese New Year Dishes

Name: Braised Pork Head Meat in Traditional Chinese New Year Dishes
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pig head; Some shallot; Some ginger; Some pepper; Some star anise

by Jun Meng dark blue

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat pork head meat, this is an indisputable fact. When I was young, I could only enjoy this kind of pork head meat during the holidays or Chinese New Year. A big pig head was placed in a big iron pot and the whole family came to help tidy up and stew the stew. Now the living conditions are better, you can eat it anytime, you don’t need to cook it yourself, and the big iron pot at home has become history. I saw the big pig's head at a special price in the supermarket a year ago. It gave me the idea of growing my own braised pig's head. A pig's head is only 40 yuan, which is more cost-effective. It happens to be the snack for the Chinese New Year, which is very good. The marinated pork head meat is light red in color, bright and transparent, and the meat is fragrant, gluey but not greasy, which makes the appetite great. "