[rabbit Loves Kitchen] Fresh Pork Wonton
1.
Wash the pig's head and chop it into puree. The best way is to let them directly use a meat grinder when selling the meat.
2.
Add chopped green onion, salt, sugar, black pepper, light soy sauce, oyster sauce, egg white, and stir well.
3.
Take the wonton wrapper and put the meat in the wrapper: The wrapping method of the wonton is different from dumplings, and the bottom line is very low-as long as the meat can be wrapped and the meat is not exposed, for example: put the meat in the cloud Swallow the skin, then fold the skin in half, then fold both sides inward, and press the dough to be OK.
4.
In short, it's good to pack it casually.
5.
Boil the soup pot on high heat, add the wontons when the water is boiled, and gently stir twice, do not stir repeatedly.
6.
After the water is boiled, add cold water again and boil again, the wonton is basically cooked.
7.
Scoop the wonton, add a little green onion, coriander, black pepper, coriander, white vinegar, sesame oil, chili oil (add according to personal taste), and you can enjoy it.