[rabbit Loves Kitchen] Fresh Pork Wonton

[rabbit Loves Kitchen] Fresh Pork Wonton

by --Lan

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The biggest advantage of making homemade wontons at home is that they are fresh, good in quality, and simple and casual.
Southern home cooking is relatively unfamiliar with noodles, so our dumpling wrappers and wonton wrappers are almost all ready-made. With the current increasingly sophisticated production technology, the texture of the machine-pressed noodles is not worse than that of hand-rolled noodles, and it is greatly improved. For efficiency, it is highly recommended. "

Ingredients

[rabbit Loves Kitchen] Fresh Pork Wonton

1. Wash the pig's head and chop it into puree. The best way is to let them directly use a meat grinder when selling the meat.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

2. Add chopped green onion, salt, sugar, black pepper, light soy sauce, oyster sauce, egg white, and stir well.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

3. Take the wonton wrapper and put the meat in the wrapper: The wrapping method of the wonton is different from dumplings, and the bottom line is very low-as long as the meat can be wrapped and the meat is not exposed, for example: put the meat in the cloud Swallow the skin, then fold the skin in half, then fold both sides inward, and press the dough to be OK.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

4. In short, it's good to pack it casually.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

5. Boil the soup pot on high heat, add the wontons when the water is boiled, and gently stir twice, do not stir repeatedly.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

6. After the water is boiled, add cold water again and boil again, the wonton is basically cooked.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

7. Scoop the wonton, add a little green onion, coriander, black pepper, coriander, white vinegar, sesame oil, chili oil (add according to personal taste), and you can enjoy it.

[rabbit Loves Kitchen] Fresh Pork Wonton recipe

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