Suqian Pork Head Meat

Name: Suqian Pork Head Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pig head; 30g Refined salt; 7.5g Fennel; 7.5g Cinnamon; 40g Soy sauce; 50g Sweet noodle sauce

by zxcva

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The fatty meat is crispy, the refined meat is delicious, the taste is pure and tender, and the aroma is fragrant. "

Ingredients

Suqian Pork Head Meat

1. Soak the pig’s head in water and wash it, remove the fine hair with tweezers, cut off the ears, remove the eye circles, lips, ear circles, nose, and face, and split into two pieces, and split the chin into three pieces, then soak in water and rinse off the blood.

2. Boil in a pot for half an hour, remove, wash and cut into pieces.

3. Put the pot on the heat and put the oil, add the sweet noodle sauce and stir-fry into a sweet sauce color, add the marinade, add the meat, fennel, cinnamon, soy sauce, refined salt and water, first bring to a boil on a high fire, then simmer for about 3 hours until the meat is crisp Serve badly.