Pig Head Vermicelli Radish Pot
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. A pig's head.
2. When the pig's head is cleaned and put into boiling water, it removes the foam.
3. Rinse it several times with water, then put it in an electric pressure cooker, add water, star anise, cinnamon, and ginger.
4. High pressure for half an hour, stewed pig's head.
5. Boneless.
6. Remove the bones of the stewed pig head, slice it, dice the radish, and soak the vermicelli until soft.
7. Pour the original soup into a soup pot, add salt to a boil.
8. Then put in the spicy sauce.
9. Add the diced radish and cook for ten minutes.
10. Put in the vermicelli, put in the stewed pork bones and boil,
11. Sprinkle some coriander, add thirteen flavors, and serve the chicken essence.
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