1. Take an appropriate amount of flour, dissolve the baking powder with warm water, add the flour to neutralize the dough, and ferment for half an hour. Adjust the time according to the degree of fermentation.
2. The dough is doubled in size and covered with honeycombs.
3. Add an appropriate amount of alkali powder and knead it well, and leave for ten minutes a second time.
4. Finely chop pig's head and green onions.
5. Add oyster sauce, light soy sauce, five-spice powder, and ginger powder. Heat oil in a wok and pour into it, add salt, and add appropriate amount of water and stir in one direction.
6. Take an appropriate amount of dough, and change the knife into an agent of the same size.
7. Roll out the minced meat and start making Xiaolongbao.
8. Wrap them one by one and wake up to ten minutes.
9. Steam in a pot on cold water, steam for about 30 minutes after airing, adjust the time according to the size of the bun.
10. When the time is up, do not rush to open it, steam it for five minutes.
11. Home-cooked delicacy, please taste it.
12. Use chili powder, vinegar, light soy sauce, and salt to make a hot and sour dip, with the same food, great!
Tips:Don't rush to open the buns after they are cooked, steam them for five minutes! Wish you be happy!
