Name: Xiao Long Bao
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Baking powder; Some warm water; Some Pig head; Some Green onions; Some Alkali powder; Some oil; Some salt; Some Oyster sauce; Some Soy sauce; Some Ginger powder; Some Five spice powder

Xiao Long Bao

by Miira

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

My son wanted to eat Xiaolongbao, so he just bought some black pork, and he hurried to have a wave while he was free on the weekend! Steam more at once, and breakfast next week will be available too, haha! Home-style practices for your reference"

Xiao Long Bao

1. Take an appropriate amount of flour, dissolve the baking powder with warm water, add the flour to neutralize the dough, and ferment for half an hour. Adjust the time according to the degree of fermentation.

2. The dough is doubled in size and covered with honeycombs.

3. Add an appropriate amount of alkali powder and knead it well, and leave for ten minutes a second time.

4. Finely chop pig's head and green onions.

5. Add oyster sauce, light soy sauce, five-spice powder, and ginger powder. Heat oil in a wok and pour into it, add salt, and add appropriate amount of water and stir in one direction.