Pork Head

Name: Pork Head
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Pig head; 1 piece Cinnamon; 2 pcs Shanna; 2 pcs star anise; 5g Green onion ginger; 10g Soy sauce; 5g Red yeast powder; 10g White wine; 1 piece Tsaoko; 2 tablets Bay leaf

by Little Grassroots Family Food

5.0 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

This dish was originally planned to be released on February 2nd, but for the sake of the competition, let’s post it on the last day today. The pig’s head was sent by the rural relatives who killed the pig a year ago, and there was no place to put it in the refrigerator, so it was made. On February 2, the dragon raised his head, and every family ate pig's head. This is our local custom. I used to buy pork head meat to eat. For the first time I dealt with such a big pig head (thanks to half a pig head). However, what I made is true. I made several dishes and ate several meals. Haha, I like it. Look:""