Braised Pork in A Stew Pot, Full of Fragrance ---------【homemade Braised Pork Rice】

Name: Braised Pork in A Stew Pot, Full of Fragrance ---------【homemade Braised Pork Rice】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork front leg; 1 carrot; 2 pcs potato; 3 pcs egg; Some Four Season Green Chinese Cabbage; 1 bowl Rice; a little Black sesame; Some Grated ginger; 0.5 onion; 3 cloves Garlic cloves; Some Soy sauce; Some Corn oil; 1 bowl Old bittern; Some boiling water; (For marinating meat) Sauce

by Flying swallows

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

By the way, the stewed pork in this pot is really fragrant. There is no salt, but the meat is marinated with the sauce. When the meat is fried, some light soy sauce and dark soy sauce are added. When hours, put some potatoes and carrots and eggs in the middle of the stew together, the soup is 80% dry, put a bowl of rice, topped with stewed pork, you can eat the fragrant stewed pork rice! "

Braised Pork in A Stew Pot, Full of Fragrance ---------【homemade Braised Pork Rice】

1. Prepare the raw materials;

Braised Pork in A Stew Pot, Full of Fragrance ---------【homemade Braised Pork Rice】 recipe

2. Wash carrots, peeled and diced, potatoes washed, peeled and diced;

3. Remove the skin on the onion, wash and chop;

4. Peel and chop ginger, peel and chop garlic;

5. Wash pork and cut into cubes;

6. Add appropriate amount of sauce, mix well, marinate for 10 minutes and set aside;

7. Put an appropriate amount of oil in the wok, add chopped onion on low heat and fry until fragrant;

8. Deep-fried chopped onions browned;

9. Add minced ginger, minced garlic and saute until fragrant;

10. Add the marinated diced pork and stir fry;

11. Stir-fry until the diced meat turns white, add the dark soy sauce, and mix the light soy sauce;

12. Put in a bowl of old brine and stir well;

13. Add an appropriate amount of boiling water;

14. Move to a casserole and continue to simmer on low heat;

15. Add potatoes and diced carrots when simmering for 30 minutes;

16. Add hard-boiled eggs and mix well and continue to simmer;

17. Continue to simmer for another 30 minutes, and turn off the heat when the soup is 80% dry;

18. Put the rice in a bowl, buckle in the plate, cut the braised eggs into the plate, blanch the cabbage, put it in the plate, pour the stewed stewed pork, and garnish the rice with black sesame seeds! (Enjoy slowly)