Name: Braised Pork in Casserole
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1000g Pork belly; 5g pepper; 5 pcs star anise; 1 small handful Chives; 6 slices ginger; 4 slices Bay leaf; 5g Fennel Seed; 1 piece Cinnamon; 5 pcs clove; 2 pcs nutmeg; 10 pcs crystal sugar; Some Tofu Milk

Braised Pork in Casserole

by Little idiot

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Braised pork in brown sauce is no stranger to it, and there are many ways to do it. In fact, the braised pork is delicious, and the seasoning plays a certain role. I use more seasonings in this method, and the taste is natural. You can try it.

Braised Pork in Casserole

1. Wash and cut pork belly with skin.

2. Boil in a pot of cold water to remove the blood foam, remove it and rinse it to control the water. Be sure to rinse off the blood foam, otherwise there will be a fishy smell.

3. Pepper, cloves, and fennel seeds are wrapped in gauze.

4. Scallion, ginger, garlic, star anise, cinnamon, bay leaves, nutmeg, rock sugar, prepare.

5. Heat a little oil in the pot, put the rock sugar in the low heat and fry.

6. The syrup turns dark brown and the water-controlled pork belly is stir-fried evenly. Put all the seasonings in and stir-fry together, and cook the cooking wine.

7. Braised soy sauce toning.

8. Fry until the meat is colored, transfer to a casserole and add a few pieces of rock sugar and fermented bean curd juice. There is no casserole and a direct wok can be used.