Braised Pork Intestines

Braised Pork Intestines

by Dolly's dad

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

1

Braised Pork Intestines can be made into hot pot, or as Pork Intestine Noodles/Flour Toppings.

Ingredients

Braised Pork Intestines

1. Turn it over, remove the oil, add flour and white vinegar and knead, and the whole process takes about 90 minutes for 5 catties of fat intestines.

Braised Pork Intestines recipe

2. Heat the vegetable oil, add the seasoning, and fry until fragrant, pour in the fatty intestines, stir fragrant and add water.

Braised Pork Intestines recipe

Tips:

First remove the oil in the large intestine, add flour and white vinegar to clean it. Stir dry and add water to boil, simmer for 5 minutes on high heat and simmer for 20 minutes on low heat.

Comments

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