Braised Pork Intestines
by Small bun dolphin
Favorite
Difficulty
Easy
Time
1h
Serving
3
Grandpa always wanted spicy food
1. First wash the fatty intestines repeatedly with hot water. Add salt and vinegar and cooking wine for the first wash. In the second wash, you can add flour or soy flour for thickening and clean the third time. If you can turn the fatty intestines and wash them.
2. After washing, put the water in the pot and make sure it is over the fatty intestines. It will not burn and cook for about 15 minutes
3. Pick up the boiled sausages and use water once and then cut them to size according to your own preference. Personally, I suggest that if there are elderly people in the family, you can cut them smaller. Although they are very small after being cooked, they will be eaten by the elderly. (My grandmother always said that I cut them larger when I cut them. She hated it when she ate a bigger one
4. First heat the pot thoroughly, then pour the fatty intestines. Don't put the oil in it and cook for about 3 minutes, then pick it up. When the cooking oil and other oil are burned to a certain degree, put garlic, ginger, pepper, etc., and then add the hot pot base and a small amount of water to boil until the hot pot base melts Then pour the fat intestines and stir fry for about 2 minutes, and finally add a little water to control the time according to the family’s requirements for the softness and hardness of the fat intestines, and finally put the green onions
Tips:The first time I tried it, I felt pretty good. I hope it will be helpful to everyone. It is a very sad process when washing the fat intestines.
