Braised Pork Intestines

Name: Braised Pork Intestines
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Fat Intestine; ginger; garlic; crystal sugar; Soy sauce; salt; Cooking Wine; Dried chili; Tsaoko; star anise; Cinnamon; Bay leaf

by aizuocai

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Braised Pork Intestines

1. Wash and blanch fat intestines

2. Pour the hot oil in the pot into rock sugar and simmer until it is maroon red

3. Pour in boiling water and add fat intestines

4. Pour soy sauce and dark soy sauce with salt cooking wine

5. Pour in the prepared spices, cover and simmer

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