Braised Pork Intestines
by Euchen’s small kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients, turn the pig's intestines upside down, boil off the net oil, scratch and wash with salt and starch. Scratch more than 3 times and rinse with water
2. Press it with a pressure cooker for 6 minutes, after SAIC. Cut into pieces,
3. Put an appropriate amount of oil in the pan, 60% of the heat, add shredded ginger, chili, and stir-fry enough to add the pig intestines, add seasonings, salt, sugar, and Weishida, stir-fry well and then add pickles and stir-fry.
4. Get the pot. Family members say it is delicious. The sugar is added because the pickles are a bit sour. Add sugar to taste to neutralize the sourness.
