Braised Pork Intestines with Kelp

Name: Braised Pork Intestines with Kelp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g pig intestine; 200g kelp; Some Soy sauce; Some Fennel; Some Sanna; Some clove; Some ginger; Some Sugar; Some Angelica dahurica; Some Pixian Doubanjiang; Some star anise; Some Peppercorns; Some Tangerine peel; Some Green onions; Some White wine

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

My family likes to eat fatty intestines. Basically, I have to eat a few meals after a while. It feels very enjoyable to eat fatty intestines. Compared to fried fatty intestines, we prefer this kind of braised in brown sauce. Finally, we can use the leftover broth to make noodles. , I believe that many classmates like me, like to eat fat intestines, but feel that it is very troublesome to make them, so they buy ready-made ones to eat at home. This is really easy, but the hygiene and taste are difficult to guarantee. So if you want to eat clean and delicious fat intestines, you still have to do it yourself. There are many ways to make fatty intestines, such as braised kelp and soy intestines, dry pot fatty intestines, etc. Today, let’s make my favorite braised intestines! ! Hehe! ! ~"

Braised Pork Intestines with Kelp

1. The fatty intestines have been cleaned up before. When you want to eat, just take them out of the refrigerator. (The selected large intestine head, when cleaned, turn the intestines, cut off the oil, rinse, turn it over, and rinse again

Braised Pork Intestines with Kelp recipe

2. After soaking the seaweed overnight, wash and cut into small pieces

3. Cut green onion, slice ginger, spices: pepper, star anise, grass fruit, cinnamon, clove, angelica, tangerine peel

4. Put more oil in the hot pan, add Pixian bean paste and fry to make the red oil

5. Put in green onion and ginger, and saute the spices

6. Add the fat intestines and stir fry

7. Add 2 spoons of dark soy sauce, 1 spoon of light soy sauce

8. Add a spoonful of white sugar for freshness, and a spoonful of white wine to remove fishy

9. Stir fry in the pot for a while

10. Put in the cut kelp

11. Add appropriate amount of water, taste the taste, add a little salt, bring to a boil on high heat, cover and simmer for 1.5-2 hours

12. Add coriander or chopped green onion to serve.

Tips:
1. Before cooking this dish, the pig intestine must be cleaned. This is a very important part. If it is not handled properly, it will directly affect the taste and appetite.

2. I usually first use flour to remove the mucus on the large intestine, then wash it several times with clean water, choose to remove the dirt, and then break open the large intestine, flip it over and rinse with water. This side is not very dirty, so it is easier to clean the inside of the large intestine. Some lymph and fat need to be removed, and then scrubbed until it feels almost clean. Finally, turn the large intestine back to its original shape and continue to wash it for 0k.

3. It is very important to add white wine to this dish during the frying process, which can help remove the taste of fatty intestines