Braised Pork Knuckle

Braised Pork Knuckle

1. Prepare the ingredients soy sauce, fresh soy sauce, sugar, ginger, oyster sauce, pepper, aniseed, corn oil, rock sugar

2. I really want to buy fresh pork knuckles at the market, I plan to toss and prepare for the rhythm of the meat

3. Soak the pork knuckles in water for a while and then remove the fur from the pigskin

4. Add water to the pot and boil the pork knuckles

5. Just blanch until the pork knuckles are discolored and remove impurities and congestion.

6. Super good pork knuckles are immediately rinsed in cold water to drain the water for later use

7. Add clean water to the pot and put the pork knuckle into the seasoning soy sauce, fresh soy sauce, pepper, aniseed, ginger, oyster sauce, sugar, and salt to start the pork knuckle.

8. 30 minutes for high fire and then 50 minutes for medium and small fires

9. Ready rock candy

10. Put the bottom oil in the pot and heat on a low heat, add rock sugar and stir fry

11. Don't worry if you fry the rock sugar until it melts. Don't fry for too long

12. After frying the rock sugar, add an appropriate amount of water and add oyster sauce, a pint of fresh soy sauce, salt, and monosodium glutamate for fresh seasoning

13. Finally, put the pork knuckles in the adjusted soup and simmer for a while. When the soup is thick, change it to a low heat to collect the juice.

14. Put the lettuce on the plate for later use

15. The pig knuckles are placed on the plate

16. The juice in the pot is evenly poured on the pork knuckle

17. Looking at this pork knuckle is too tempting

18. The taste is nothing to say, it melts in the mouth and leaves a fragrance

19. It is a must-have dish for entertaining friends and relatives

20. Are you tempted?

21. Time is changing, and people are changing. So when you meet, please be grateful; when you fall in love, please cherish it!