Braised Pork Knuckle

by Ding Dangdang

4.7 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

The elbow is a hard dish to be served during the Chinese New Year."

Braised Pork Knuckle

1. Blanch first

2. Prepare the seasoning

3. Just put the seasoning and elbow in the pressure cooker and choose the tendon file

4. The soup leaves the stewed eggs, the meat is soft and rotten, let’s eat

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