Braised Pork Knuckle with Soy Beans

Name: Braised Pork Knuckle with Soy Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Ginger garlic; Some sesame oil; Some Cooking Wine; Some salt; Some Soy sauce; Some star anise

by The Little Chef of 88

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Soybean milk was soaked and ground soymilk today. If you soak too much, discard the waste and use it to make braised soy pork knuckles. In other words, this dish is very good for girls, because pig feet and pig skin contain a lot of collagen, and soybeans are also rich in protein. The two together are a perfect match! "

Ingredients

Some Soy
Some Ginger Garlic
Some Sesame Oil
Some Cooking Wine
Some Salt
Some Soy Sauce
Some Star Anise

Braised Pork Knuckle with Soy Beans

1. First wash the pig's feet clean, boil a pot of water, put cooking wine, a large spoon of salt, a few pieces of ginger, garlic, put the pig's feet in boiling water for about 10 minutes to press out the blood inside. Then soak in cold water for 10 minutes, so that the elasticity of the pigskin can be maintained. After soaking, remove it and let it dry for later use.

Braised Pork Knuckle with Soy Beans recipe

2. Heat the pan, put the oil, put the rock sugar in the pan to melt into syrup, add the pig's feet and stir fry for color. Then put the soybeans and seasonings into the pressure cooker and press for about 45 minutes.

3. Sprinkle with chopped green onion and eat.

4. The braised pork knuckle is enough in a pressure cooker for about 45 minutes, but it may take more than an hour to fully cook if you use other pots. The skin of the pig's feet melts in the mouth, and even the bones are delicious.