Braised Pork Knuckles

Name: Braised Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pig hand; 1/2 bowl Soy sauce; 2 pieces ginger; 30g Borneol candy; 2 pieces shallot; 1 tablespoon Cooking Wine; 300g Broccoli; 1 piece Knorr Stewed Soup Po

by Flyer

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

#亲情婚纱# The autumn breeze rises. At the beginning, we had to make supplements. Our little baby didn't like pork, but stewed meat very much. The pig skin was stewed so softly, and it was not greasy if you ordered it. The little baby liked it very much. Adding Knorr stewed series of thick soup treasure, the taste is more fragrant, the stew is full of aroma. Very appetite. My husband came home and asked me if I was making soup, it was so fragrant.
The meat tastes very good, the taste is delicious, and it is great. Just add a thick soup treasure, nothing else, the taste is equally good. Worth recommending, let the little baby fall in love with eating meat.

Ingredients

750g Pig Hand
1/2 bowl Soy Sauce
2 pieces Ginger
30g Borneol Candy
2 pieces Shallot
1 tablespoon Cooking Wine
300g Broccoli
1 piece Knorr Stewed Soup Po

Braised Pork Knuckles

1. Prepare materials.

2. Wash the pig's hands, boil in a pot under cold water, and boil for two more minutes.

3. Heat oil, pour into stir fry, pour in a little cooking wine and sauté.

4. Add light soy sauce and stir fry for color.

5. Add boiled water that hasn't been used for pork knuckles, add ginger, borneol sugar and a piece of thick soup.

6. Turn to medium heat and simmer for 10 minutes.

7. Then pour it into a casserole and simmer, and simmer until the pork knuckles become soft.

8. Boil broccoli and put it in a bowl.

9. Pour into the pork knuckles and sprinkle onion.

Tips:
Only light soy sauce is used, no salt is required, and the casserole stew tastes better. If you like it soft, you can press the pressure cooker for 20 minutes.