1. The pig hand flies the water to spare.
2. The ingredients are as follows.
3. Stir fry and melt with rock sugar.
4. Add pork knuckles and stir fry for color.
5. Add the ingredients soy sauce and dark soy sauce and appropriate amount of water.
6. Simmer in a pressure cooker for 25 minutes.
7. Collect the juice after opening the lid.
8. The color is golden and beautiful.
9. The taste is soft, sweet, sweet and delicious.
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