Braised Pork Leg

Name: Braised Pork Leg
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pork leg; 1 stage very light blue; 4g ginger; 2 pcs Aniseed; 10 capsules Peppercorns; 2 capsules clove; 10g Soy sauce; 4 slices Hawthorn tablets; 1 piece Cinnamon; 10g Cooking Wine; 2 capsules crystal sugar; 7g salt

by Snow season (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The key meat on the pork leg bones, piece by piece, is marinated and dipped in the sauce, which is delicious and delicious. For people who want to eat meat, this kind of meat is more suitable, and the fat intake is small.

Braised Pork Leg

1. Ingredients: pork leg bones (already blanched, cold water when blanching, add cooking wine, green onions, ginger to remove fishy, force bleeding, remove and rinse with cold water), rock sugar, green onion, ginger, hawthorn slices, peppercorns , Cloves, cinnamon, aniseed

2. Put the pork leg bones in the pressure cooker, add the water that has just been soaked in the pork, add the ginger and the green onion

3. Add various dry seasonings

4. Add light soy sauce, dark soy sauce, cooking wine

5. After the water is boiled, cover it, and when the steam exhaust valve on the pot comes out, adjust to medium and small heat and press for 20 minutes

6. When the time is up, turn off the heat, and after the pressure cooker reduces the pressure and the temperature, take out the pork leg bones

7. Tear it into small pieces with your hands, and make the sauce: light soy sauce, minced garlic, and sesame oil.

Tips:
Set the marinating time of the pressure cooker according to your preference. The longer the time, the worse the pork will be. The amount of seasoning can also be increased or decreased according to your own taste.