Braised Pork Liver

Name: Braised Pork Liver
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork liver; 1 tablespoon oil; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 piece garlic

by Snow ice girl

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My aunt is here to replenish blood. Pig liver is rich in iron ions.

Ingredients

200g Pork Liver
1 tablespoon Oil

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1 tablespoon Cooking Wine

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1 tablespoon Soy Sauce

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1 piece Garlic

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Braised Pork Liver

1. Oil in a cold pan

2. Add garlic, sauté fragrant, add sliced pork liver

3. Stir-fried

4. Top with cooking wine and soy sauce and stir fry

5. Out of the pot and ship

Tips:
After the pork liver is sliced, soak in water for 10 minutes before frying.

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