Braised Pork Liver
by Phalaenopsis 1
Favorite
Difficulty
Normal
Time
2h
Serving
2
I like to eat pork liver, fried and marinated, each has its own flavor. I like to eat and play with marinated liver. I just eat one when I think of it. The tenacity that chews in my mouth feels very refreshing. I used to In general, add green onions, ginger, cooking wine, pepper, and boil the aniseed. Today, I especially added the marinated ingredients. Pig liver is rich in iron and is the most commonly used food in blood supplements. Eating pig liver can adjust and improve the physiological functions of the hematopoietic system of patients with anemia. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, and prevent dry eyes. Fatigue, maintaining a healthy complexion, is of great significance to the bodybuilding of the skin. Vitamin B2 is an important coenzyme for supplementing the body, and it plays an important role in detoxification of some toxic components in the body; pig liver also contains what is not contained in general meat foods. Vitamin C and trace element selenium can enhance the body's immune response, anti-oxidation, anti-aging, and can inhibit the production of tumor cells, and can also cure acute infectious hepatitis. "
