Braised Pork Noodle
1.
Prepare all raw materials. Cut the half-fat and half-lean pork leg into finger-sized dices about 1.5 inches long, chop the chives, chop garlic and ginger into cubes, weigh the pepper, sugar, soy sauce, and Pixian watercress for later use.
2.
Pour the diced pork into the pot, add water and cook for about 5 minutes, blanch the water and remove the blood.
3.
After removing the blood, leave the boiled diced pork, sauté on high heat until fragrant, and burst the lard.
4.
The fried pork diced is shoveled aside, and the garlic ginger diced, Pixian watercress, pepper, white sugar and other seasonings are poured into the lard and stir-fried all at once.
5.
Stir fry on low heat, sauté the seasoning, and fry the red oil. This step is very important. Be a little patient and cook slowly and evenly. Don't over-fry. The oil is dark and the meat is dry.
6.
Pour in the light soy sauce and continue to stir fry evenly.
7.
Add appropriate amount of water to boil, boil the soup until it is thick and transfer it to the electric pressure cooker.
8.
Soak the soybeans overnight in advance, and the soybeans can expand more than 3 times after the soaking.
9.
Pour the soaked soybeans and diced lard into an electric pressure cooker and cook. After cooking, the braised pork soup is red and delicious, and the house smells fragrant.
10.
Stir the flour and dry it into a handmade noodle with a width of 1 cm.
11.
Prepare a large noodle bowl, pour garlic, cooked white sesame seeds, chopped peanuts, light soy sauce and other seasonings, add a little noodle soup, mix well and set aside. The seasoning here can be added as you like, not too much, the soup flavor of the braised pork will be very strong.
12.
After the noodles are cooked, remove them and put them in a noodle bowl, top with braised pork, sprinkle with chopped green onions, mix well and serve. In order not to be greasy, the noodles can be eaten with vegetables, kelp, pickles, etc., for a better taste!
13.
Each noodle is rich in fragrance, spicy and delicious!
Tips:
1. Dicing pork is good for flavor.
2. The most important step for braised pork is to fry the red oil in order to have the value and taste.
3. It is best to use a pressure cooker to press the braised pork so that it tastes good.
4. The braised pork can be matched with mushrooms, soybeans, etc. as you like, and it is also delicious.
