Braised Pork on Rice
by Letting go is happiness_AiBYvU
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Preparation materials: 1 onion, finely chopped; 1kg of pork belly with skin, cut into small pieces of finger thickness; dried shiitake mushrooms, several stalks, soaked in hair; green onions, ginger, garlic, pepper, aniseed, cinnamon; light soy sauce, dark soy sauce, rock sugar , Salad oil, salt.
2. Onions, deep fry into onion crisps in a frying pan, and use oil for later use; scald the pork belly with boiling water, remove and dry for later use.
3. In another pan, pour the onion oil into the pan, heat it up, add rock sugar and stir fry, stir-fry until the sugar-colored bubbles become small, pour in the pork belly, and stir fry; when the pork belly is coated with sugar, add green onion, ginger, garlic and light soy sauce , A little old soy sauce, vinegar, pepper, aniseed, and cinnamon wrapped in a gauze bag and put them into the pot together, put in the water level with the meat, bring to a boil, turn to a low heat and simmer.
4. If you like to eat eggs, you can add the boiled eggs and simmer for about 2 hours. When the meat is simmered until soft and waxy, add salt to the soup and it will be out of the pot.
5. The finished product is out of the pot, and it’s ok with rice and small vegetables
Tips:Add: The onion crisp should be stewed in the pot with the ingredients in step 3.
