Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Pork belly; 1 bowl Rice; 3 pcs egg; 5s Rape (small); 1 piece onion

by Rabbit kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Braised pork rice is a common choice for children to eat out, because sometimes they are extremely hungry and just enter a store, you can always order this. But the taste is not always satisfying, but the fruit belly is a good choice. Like Rou Jia Mo, braised pork rice and so on, I always want to make it at home, because it is a once-and-for-all thing. You can eat a few meals with a pot of stewed meat. Of course, fresh is the best.

Ingredients

600g Pork Belly
1 bowl Rice
3 pcs Egg
5s Rape (small)
1 piece Onion

Braised Pork on Rice

1. Boil the pork belly in cold water and cut into small cubes for easy flavor

2. Purple onion and garlic cloves are also cut into small cubes

3. Put a small amount of vegetable oil in the pot, first stir-fry the purple onion and garlic until they are flat, add the diced pork belly, stir fry to get the oil