Braised Pork on Rice

Name: Braised Pork on Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly with skin; 1 onion; 100g Shiitake Mushrooms; 300g Fresh rice; 100g vegetables; 10g Soy sauce; 3g salt; 80g crystal sugar

by Love sweets

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Every time I go to a restaurant, the highest order rate in my house is braised pork rice. The pork belly is ruddy and sticky, not fat and not greasy. Coupled with refreshing side dishes, children who don’t like to eat will eat a full plate every time. For such a fragrant braised pork rice, let’s not say that the child can’t resist it. , Even my husband and I are also very greedy for this bite. Because everyone in my family loves to eat it, then learning this stewed pork rice has become the thing I want to do most as a mother. I often do a little research, and I just started work. I bought a good pork belly with skin and went through three uncomplicated processes of cooking, braising, and stewing. Then I made the stewed pork. The stewed pork rice must be fragrant and tough to reflect the flavor of the stewed pork rice. It requires a particularly good-quality japonica rice. The small fresh rice from Arowana, which I chose, is really delicious. The braised pork rice was not ready yet. The greedy baby yelled and wanted to eat it, saying that he had wanted to eat it for a long time. The restaurant is delicious. Can you make it for me often in the future? Children love to eat, which is the motivation of my mother. From now on, I will cook it at home for everyone. It is cheap and hygienic, and I never have to go to the restaurant to eat.

Ingredients

Braised Pork on Rice

1. First prepare the ingredients for the braised pork rice. Pour the small fresh rice into the rice cooker and wash it clean. The canned small fresh rice itself is relatively clean. You only need to rinse it gently when washing it. Remove the outer skin of the onion, wash it, and cut it into small pieces at will. Remove the handles and wash the shiitake mushrooms and cut them into small pieces. Pour the right amount of cooking oil into the pot, pour the onion chunks into the oil and fry it. The fried onion must be added to the braised pork rice. The braised pork rice with fried onions will be more sticky and scorched, making you appetite. Wash the vegetables and blanch them in boiling water. If you want the blanched vegetables to be green and shiny, you need to add a little salt to the boiling water, so that the blanched vegetables will be green and very beautiful, and the taste will be very crisp.

2. Wash the pork belly with warm water, put it in a pot, add clean water, and cook for about 10 minutes. It is basically broken, and you can remove it and rinse off the surface blood foam. Cut into strips about 1.5 cm wide and 3 cm long. Put the meat strips into the pot, stir-fry the fat in the pork belly, pour out the fried lard, add light soy sauce, dark soy sauce and rock sugar. Stir-fried pork belly in this way will not only no longer feel greasy, but will also make the pork belly more sticky and delicious.

3. Pour enough boiled water into the pot to cover the pork belly. Pour the fried onions and fragrant ru into the pot. You can put in a few more boiled eggs with peeled shells. The eggs are stewed together with the stewed meat, the surface is covered with the soup of the stewed meat, and the inside also absorbs the aroma of the stewed meat, which will be a hundred times more delicious than boiled eggs. Bring the soup to a boil, turn to low heat and simmer for 40 minutes, then turn on high heat to harvest the juice into a viscous shape, add salt to taste, and the stewed meat is ready.

4. Place the cooked rice in a loose bowl and place it in a large bowl. Put the stewed pork on one side of the noodles and cut the stewed egg in half and put the blanched vegetables on the other side. A bowl of savory, sweet and salty, fatty but not greasy braised pork rice is made. Learn it and never have to go to the restaurant to eat! The super satisfying braised pork rice, scooped up a spoon, and slipped into the belly without chewing. It's really delicious!