Braised Pork on The Tip of The Tongue

Name: Braised Pork on The Tip of The Tongue
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Green onions; 5g ginger; 500g Pork belly; 15g crystal sugar; 4 pieces star anise; 5g Cinnamon; 5g Soy sauce; 7g Rice wine; 3g Braised Sauce

by ^=小周=^

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Work slowly and work hard

Ingredients

Braised Pork on The Tip of The Tongue

1. get ready

Braised Pork on The Tip of The Tongue recipe

2. Stir-fry with oil, pork belly for ten minutes, remove the meat

3. Fried sugar color, put meat between yellow and brown (sorry, please forgive me if the picture is not shown)

4. Pour in the soy sauce, stir well, then add the rice wine and braised sauce. Stir evenly for a minute, and pour water against the side of the pot until the meat is over. After the high heat is brought to a boil, simmer slowly for half an hour to about an hour. Note: Vegetables can be added in ten minutes