Braised Pork Ribs

Name: Braised Pork Ribs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Big row; 50g shallot; 15g Sugar; 10ml Soy sauce; 20ml Cooking Wine; 50g Corn flour; a little Chicken noodles

by Charm Xiaozhu (From Sina Weibo.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Shanghai taste-----broiled big ribs...the kind of Shanghai-style thick red sauce, familiar taste. There is a real intimacy ~ there is a way back to the good old days~

Ingredients

3 pieces Big Row
50g Shallot

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15g Sugar

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10ml Soy Sauce

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20ml Cooking Wine

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50g Corn Flour
a little Chicken Noodles

Braised Pork Ribs

1. Put the big pieces on the chopping board, line them up and down with the back of a knife, and pat them loosely

2. Wash the green onions, drain all the water

3. Then marinate it in soy sauce, dark soy sauce, cooking wine and sugar

4. Then pour cornstarch on both sides

5. Put oil in the pan, a little more oil, drain the big oil in and fry it, when it is a bit golden

6. Put in shallots, stir up the aroma, put the marinade in and stir well

7. Then add water, cover the lid, turn over the large row when the pot opens, change the heat to a low heat and cook for a few minutes, then add sugar, turn on the high heat to collect the juice, the soup is thick, just add a little chicken powder to get out of the pot