Braised Pork Ribs

Braised Pork Ribs

1. Prepare the ingredients

2. Wash the ground and soak it softly

3. Put the ribs in a casserole and add water to boil

4. Scoop out blood bubbles

5. Add cooked ground and stew

6. Bring to a boil for 10 minutes and simmer on medium heat for 30 minutes

7. Out of the pot

Tips:

The cooked ground can also be brewed in tea, stewed meat, or chicken.