1. Wash the ribs, add dark soy sauce, starch, and eggs to mix, give the large row a [massage], so that the seasoning is soaked
2. When the pot is hot, pour in the oil, first add the green onion and ginger and stir to remove the fishy, then put the ribs in the pot, fry for a while, then turn it over and fry
3. After setting, put it into the tray
4. Put some green onion and ginger into the pot, this time to increase the fragrance
5. Pour all the large rows into the pot, put in the appropriate amount of dark soy sauce and light soy sauce respectively
6. Add some sugar according to your taste, add an appropriate amount of water, and basically submerge the large row
7. Cover the pot, turn to high heat, cook for about 10 minutes, and collect the juice
8. Uncover the pot, a burst of scent pours, you can put it on the plate
Tips:1. The egg is added to improve the tenderness of the large row
2. To collect the juice, you need to turn on a high fire. Slow cooking at a low fire will make the meat old.
