1. Ingredients: 1-2 ribs, 5 cabbage leaves, a handful of vermicelli
2. Stir-fry fragrant minced ginger and garlic in hot oil
3. Stir-fry the washed ribs and stir-fry until the color turns white. Add ginger slices and cooking wine to remove the fishy.
4. Add a spoonful of braised sauce and stir fry to help the ribs taste
5. Add a little teriyaki sauce to increase the fragrant sauce
6. Boil water everywhere, skim the foam, add the chopped green onions, cover the pot and simmer for 20-30 minutes
7. Take the time to stew the ribs and cut the cabbage into sections
8. Add the vermicelli to a boil and simmer for about 5 minutes. Pay attention to the soup. The vermicelli absorbs water and is easy to simmer. Pay attention to the amount of vermicelli.
9. Then add the cabbage, cover the pot and simmer for about 10 minutes,
10. Pay attention to the remaining amount of soup, add monosodium glutamate and sesame oil
Tips:1. Using sweet potato flour for fries will be more suitable for stew
2. The ribs can also be marinated in advance, but the stew itself will be simmered for a while, so it can be directly stir-fried like here
3. If there is no braised sauce, use light soy sauce, sugar and salt are the same
4. Teriyaki sauce can be omitted or replaced with sweet noodle sauce
5. The vermicelli absorbs water, so add the appropriate amount of vermicelli according to the remaining amount of the soup to ensure that the soup will not simmer dry
6. Because of the braised sauce added before, only a small amount of salt or no salt is needed, and supplement seasoning according to the taste of the soup
