1. Choose high-quality ribs and cut them into inch sections for later use.
2. Eggs in a pan under cold water, boiled and peeled.
3. Pork ribs under cold water, add green onion and ginger cooking wine to blanch water. When blanching the water, skim off the foam, remove the ribs and wash them to control the moisture.
4. Stir-fry the ribs quickly in a hot pan with cold oil.
5. Add the braised sauce and stir fry for color. Add a bowl of warm water, the amount of water is less than the ribs. Add sliced ginger to get rid of fishy, add a little scallion.
6. Add the peeled eggs [strike the peeled eggs twice with a knife] and simmer on high heat. Turn the water to medium and low heat and continue to simmer. Stew until the soup is almost seasoned with a little salt, then turn to high heat to collect the juice.
7. Sprinkle some chopped green onion and sesame seeds before serving.
8. The delicious and tasty braised pork ribs with marinated egg is ready.
Tips:1. Remember to use cold water when the eggs are cooked, so that they are easy to peel.
2. When braised sauce is added, no other seasonings are needed, the color is even, and the color is shiny and shiny.
