Braised Pork Ribs in Coconut Cup
1.
Two coconut containers
2.
Dried bamboo shoots are soaked in clean water, and the wolfberry is first washed with warm water to remove dust, and then soaked in cooking wine, soaking together for half an hour.
3.
Soak and wash the blood with clean water, so that it is not easy to foam, the soup will be clearer, blanch it with hot water, you can also wash the foam
4.
Fill in the ingredients one by one
5.
Then, pour the ribs into the cold boiled boiled water or directly use the coconut milk to fill it up to 9 minutes, add an appropriate amount of salt, and finally put the wolfberry soaked in the cooking wine, and the cooking wine and the wolfberry together.
6.
Cover with the coconut shell (one forgive for a big break), close the fresh-keeping bag, bring it to a simmer, and enjoy it in 3 hours.
Tips:
1. The dried bamboo shoots I use are tender and thin, so they can be soaked in half an hour;
2. After soaking, it must be carefully cleaned to remove the white powder, so that the soup will be more pure;
3. Seal the fresh-keeping bag, which is based on the principle of the outer cover of the stewing pot;
4. Bring to a boil first, then simmer for about 2 hours on medium and low heat, and the meat will be soft and rotten.
