1. Rinse the ribs after drenching them. Cut the taro into pieces and soak.
2. Prepare the ingredients: ginger slices, star anise, star anise, red pepper, soaked pepper, Chinese pepper.
3. Stir fry in a spicy pot until the color changes (don’t put the chili)
4. Pour in the ribs and stir-fry for a while, add cooking wine, and stir-fry until slightly yellow
5. Add soy sauce, bean paste, vinegar, sugar, and chili one after another, and stir fry for a while after adding each seasoning
6. Add water and boil for 10-15 minutes
7. Add taro or other side dishes and continue cooking
8. Add salt, green chili, green onion, garlic sprouts to harvest the juice before starting the pot
9. Collect the juice!
